Whether you’re strictly veggie, or just cutting down on fish and meat it’s never been a better time to celebrate the best of Britain’s fruit and veg! The Wallace Restaurant has created a beautiful vegetarian tasting menu with matching wines. There are six excellent veggie dishes on the menu, from a wonderful Charentais melon carpaccio, to Samphire tempura and mustard foam.
VEGETARIAN TASTING MENU
Peas and Cucumber Gazpacho,
Olives Crumble, Fresh Mint Oil
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Charentais Melon Carpaccio,
Pickled Cucumber, Candy Beetroots, Balsamic Vinegar Jelly
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Roasted Seasonal Vegetable Tartare
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Samphire Tempura and Mustard Foam
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Raviolo of Ricotta and Summer Vegetables,
Spiced Cherry Tomato Coulis, Shaved Celery
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Mascarpone and Pistachio Mousse, Gariguette Strawberries
£35 per person
£55 per person with wine pairing
To book call 020 7563 9505 or email reservations@thewallacerestaurant.com or just click here
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