Courtyard banquets with Tomos Parry at The RA

A rare occasion to taste Tomos’s food in the open air within one of London’s most beautiful outdoor spaces.

This summer, Peyton and Byrne are working with renowned chef Tomos Parry, who will be hosting a series of courtyard banquets, using custom made grills at the Keeper’s House in the Royal Academy of Arts. The iconic courtyard will hold three long table banquets, using the very best seasonal produce cooked over fire by award winning chef Tomos Parry, previously Head Chef of Kitty Fisher’s.

“I am looking forward to cooking on the beautiful Courtyard of the RA.
I enjoy working with the very best British produce, over open fire,
using different varieties of wood from birch to oak which  will further enhance the flavours of each dish” – Tomos Parry

The mouth-watering sights and smells of the open-air kitchen, with custom made grills using a variety of woods, will make this a rare and unforgettable dining experience. Guests can expect to feast on spider crab steamed over seaweed embers on the courtyard fire pit, slow roasted turbot smouldering over chestnut & apricot wood as well as aged beef rump slow roasted over birch & hay. The communal tables will be adorned with garden flowers to showcase the colourful dishes of fresh and flavoursome food.

Dates: Saturday 8th July, Saturday 22nd July and Saturday 5th August 2017 from 6:30pm till late.