Dine under a clear and crisp winter sky at The Wallace, with our new menu of rich and eclectic winter flavours. Using seasonal produce from UK farms and artisanal suppliers, the cornerstone of our menus is quality ingredients: flavour-rich and ethically sourced.
Inspired by Franco-Indian flavours, each warming dish is perfectly balanced with a traditional arc and playful finish.
Indulge in Pork, foie gras terrine with apple rosemary mostarda to start – made with orchard grown apples from home-county Hampshire – and Paris brest with praline cream to finish – a famous French dessert made from the lightest choux pastry… you won’t regret it.
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