Make your very own American style pancakes with seasonal berries, with this simple and delicious brunch recipe.
To celebrate the 250th anniversary of the Royal Academy, Peyton and Byrne have worked to help create a superb London Dry Gin especially for the RA created by East London Liquor Company: the perfect spirit to toast the occasion.
Since then this traditional cake has become synonymous with the Easter period, why not try your hand at our Peyton and Byrne recipe and bake it at home for a Mothering Sunday treat!
Winter is a time for indulgence, and you can’t get much more indulgent than Peyton and Byrne’s Red Velvet Christmas Cookie. A perfect festive treat to serve at your Christmas soirée or equally for a night in with the family by the fire.
Try this simple White Sangria recipe, super easy and the perfect solution to entertaining friends at a party; it makes a whole pitcher that serves a crowd.
Steak tartare is a classic dish and is quick and easy to prepare. Make sure you use the best quality ingredients, to make the most of this classic French dish.
This months recipe: These superfood pancakes are so full of goodness they are definitely okay to have for a casual week-day breakfast!
PURE ENGLISH RHUBARB IN A BUTTERY PASTRY IS THE BEST WAY TO APPRECIATE THE FLAVOUR AND TEXTURE OF THIS FRUIT-LIKE VEGETABLE. SERVE THIS WITH CUSTARD OR THICK CREAM
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